This four-course organic meal is made for kings and queens who want to eat only the best and is therefore perfect for special occasions like holiday meals. My co-chef and the recipe designer for this culinary sensation was Mike and together we made a roasted chicken stuffed with whole cloves of fresh garlic, organic thyme and lime quarters. This mouth watering organic chicken turns out succulent and delicious thanks to the limes and tastes best accompanied by sweet potatoes and mushrooms that can be cooked along side the chicken while it is baking. We also also made a homemade stuffing made from organic 7-grain bread and the coupe de gras- a wine based gravy sauce made from the juices of this organic cooked chicken at the very end!I suggest serving this meal with an arugula salad made with my zesty vinaigrette (see 3-cheese margherita pizza recipe), avocado, tomatoes, and finely grated grated cheddar cheese (see photo below). Use all organic ingredients and you will love the incredible freshness and tastefulness they bring!
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