Crumpet French Toast

I was inspired to make my own crumpet french toast after seeing it on a menu outside a British Pub...and this dish turned out so amazing it must be made for royalty! Serve with biological, nitrate and hormone free bacon and local farm fresh strawberries. To drink: Serve Lady Early grey tea and honey or a berry and yogurt smoothie! All hail to the queen!

To make this out-of-this-world french toast you must have on hand: 4 crumpets, 2 organic eggs, 1/2 cup of organic 2%milk, or light cream, cinnamon, fresh cut strawberries and real maple syrop.

Step 1: Heat a non-stick pan or griddle and melt a little organic butter.

Simply beat two eggs with the milk and cinnamon, then soak each crumpet one at a time and place on heated pan. Grill for a few minutes on each side and serve with fresh sliced strawberries, grilled organic bacon and Quebec maple syrop (I love the Amber personally). Enjoy this simple delicacy that you will be happy to make and eat on a whim's notice!!

Cheerio!