Eggs Florentine

Check out this delicious gourmet brunch for two!

Have on hand:
4 organic eggs at room temperature (put in dishes as I have in photo above)
2 english muffins
1 cup of milk
1 cup of grated gruyere swiss cheese
1-2 cups of organic spinach leaves
1 tbsp of organic butter
1 or 2 oven proof square or small rectangle dishes

Step 1: melt butter in small pan and saute spinach leaves for a few minutes only. Remove from heat and place in the bottom of your oven proof dish.


Step 2: Warm up cup of milk and when heated, add about 3/4 cup of the grated gruyere cheese until melted and combined. Reserve 1/4 cup for later.



Step 3: Gently place eggs on top of spinach bed, ensuring the yolks stay roughly in middle of dish. Now pour the cheese sauce on over the 4 egg yolks and add the remaining grated cheese on top. Bake at 325C for about 15-17 minutes, uncovered. Serve with toasted English muffins.


Prepare to amaze your guests!!